A trending figurine artist, he often showcase his works in cake shows around the world.

Award winning cake artist Lori Hutchinson also known as The Caketress will be debuting her first Indonesia class at Sugar World Academy.

Learn how to temper chocolate and make delicious solid chocolate or bonbons from scratch.

A former classical ballet dancer, Maggie Austin’s elegant, couture cake design has been praised worldwide in magazines, blogs and television.

Spoon and Fork is owned by Denin and Glen Spencer. Denin is a pastry chef and Glen is a former teacher and artist. 

One of the world’s best respected sugar flower artists and proprietor of Petalsweet, located in San Diego. Since 2010 has been expanding her teaching throughout US & Internationally.

Carla Puig is from Girona and her whole life she has been passionate about pencils, brushes and crafts in general.

Between cakes, cupcakes, flowers, color and many details, Julián Ángel, an amateur pastry chef, shares a piece of his world with the followers of his blog.

Miso carefully craft cakes and buttercreams from scratch using the finest ingredients available. She strives to provide her clients with a memorable experience in designing a cake that is uniquely theirs.

You Can Call Me Sweetie and Sweetie Academy is a Custom Cookie Boutique and Cookie Decorating School located in Miami, Florida.

International Cake Artist Handi Mulyana is one of Sugar World Academy many icons. His creations are always clean and simple..easily recognisable.

Clifford Luu, is literally the icing on the cake. This Sydney based professional & architect enthusiast went from project administrator to darling of the celebrity set in just a few short months.

Sachiko Windbiel is the owner of mimicafe Union, based in New York City. mimicafe Union provides instruction in the creation of Fondant Cupcake & Cake Toppers & Figures to Cake Decorators of All Skill Levels.

Since 1995 Wendy continues her work with Martha Stewart Omnimdeia as Contributing Editor, producing hundreds of wedding cakes for Martha Stewart Weddings.

Dot lives in Cape, South Africa, specialized in sugar sculptures, her creations of such master artistry has been featured in magazines around the world including from Great Britain, USA, France, Spain, Portugal, Australia and locally.

Graduated from the International Culinary Schools at the Art Institutes in Tampa, she received constant recognition for the superior quality of her work. Giovanna has since returned many times as a guest instructor for gum paste flowers.

His kitchen is his studio, his cakes - are his artworks, each one is unique and Myton’s designs are one of a kind.

All the way from the Netherlands, Mariëlle’s work was featured in a variety of national and international magazines and her cookie business makes custom designed cookies for notable clients.

Owner of Baking Arts school and retail store, Richard has lived and worked throughout the United States and Europe teaching for these past 10 years.

Three strong personality, so different from each other,
united by a single large passion
in Sugar Art.

As Sydney’s leading wedding cake designers, Faye Cahill cake design grace the pages of well-known bridal magazines and have put smiles on the faces of hundreds of happy couples.

Pirikos Cake Design is known for it’s whimsical style and elaborate cake concoctions.

With a Bachelor of Arts in Fine Art, and her study at the Bonnie Gordon Confectionary College in Toronto, Trina Thomson will help you turn your vision into a work of edible art.

An International Instructor and Accredited Demonstrator for the British Sugar Craft Guild also the owner of the Sugar Flower Studios in London. Famous for his true to life sugar paster flowers.

Verusca Walker is a Brazilian born artist who has been living in Australia for the past 15 years. With a background in Fine Art and Bakery, Verusca is well known for her colourful and sparkly cakes and for 3D cakes that appear very life-like.