sugar world academy
was born because we have seen so many talented individuals who do not know where to go to channel
their creative talents. With the growth of
Tiffany's Homemade Sweets & Savouries,
we've received a strong demand from
our customers and alike for a
cake decorating tutorials as well.
sugar world
we will guide you
through the beautiful avenue
of cake world from the
very basic to infinity... where
the sky has no limit... and you are
never to young to start something,
and never to old to learn new things...
For students coming from outside Jakarta
& overseas, and need assistance for your
accommodation, we are more than happy
to arrange them for you.
Please contact us 2 weeks (the least)
before the commencement of the course.
Each students will be presented with
a certificate of attendance once the course
is completed, signed by each designated
guest teacher holding a class at our Academy.
Either you are a professional baker, a hobbyist,
a beginner who just would love to start your
own business, a homemaker and alike,
we have every course tailored just for you
from beginner class, to advance level.
Private class could be arranged
on demand according to your need.
Just contact us and let us know your need....

Besides of our International Guest teacher,
we would love to introduce our in house teachers as well:
Niken Wulandari, Zaidinil Kusna and Jessica Winston-Jap.

From time to time, Sugar World Academy will invite Indonesia's best pastry instructors as well to have a day course or do some pastry demonstration that is currently trending in the business.

zuev denis
Zuev Denis
Sugar Decorations

A trending figurine artist, he often showcase his works in cake shows around the world.

lori hutchinson
The Caketress

Award winning cake artist Lori Hutchinson also known as The Caketress will be debuting her first Indonesia class at Sugar World Academy.

jen lo
Bakedown Cakery

Learn how to temper chocolate and make delicious solid chocolate or bonbons from scratch.

maggie austin
Maggie Austin Cakes

A former classical ballet dancer, Maggie Austin’s elegant, couture cake design has been praised worldwide in magazines, blogs and television.

denin & glen
Spoon and Fork

Spoon and Fork is owned by Denin and Glen Spencer. Denin is a pastry chef and Glen is a former teacher and artist. 

jacqueline butler

One of the world’s best respected sugar flower artists and proprietor of Petalsweet, located in San Diego. Since 2010 has been expanding her teaching throughout US & Internationally.

carla puig
Carla Puig Sugar Atelier

Carla Puig is from Girona and her whole life she has been passionate about pencils, brushes and crafts in general.

julián ángel
Historias del Ciervo

Between cakes, cupcakes, flowers, color and many details, Julián Ángel, an amateur pastry chef, shares a piece of his world with the followers of his blog.

Miso Bakes

Miso carefully craft cakes and buttercreams from scratch using the finest ingredients available. She strives to provide her clients with a memorable experience in designing a cake that is uniquely theirs.

sandie beltran
You Can Call Me Sweetie

You Can Call Me Sweetie and Sweetie Academy is a Custom Cookie Boutique and Cookie Decorating School located in Miami, Florida.

handi mulyana
Handi's Cake

International Cake Artist Handi Mulyana is one of Sugar World Academy many icons. His creations are always clean and simple..easily recognisable.

clifford luu
Cakes by Cliff

Clifford Luu, is literally the icing on the cake. This Sydney based professional & architect enthusiast went from project administrator to darling of the celebrity set in just a few short months.

Kiss The Cake
dorota's table
sachiko windbiel
mimicafe Union

Sachiko Windbiel is the owner of mimicafe Union, based in New York City. mimicafe Union provides instruction in the creation of Fondant Cupcake & Cake Toppers & Figures to Cake Decorators of All Skill Levels.

wendy kromer
Wendy Kromer Confections

Since 1995 Wendy continues her work with Martha Stewart Omnimdeia as Contributing Editor, producing hundreds of wedding cakes for Martha Stewart Weddings.

dot klerck
Eat Cake Party

Dot lives in Cape, South Africa, specialized in sugar sculptures, her creations of such master artistry has been featured in magazines around the world including from Great Britain, USA, France, Spain, Portugal, Australia and locally.

giovanna smith
Sugar Art Studio

Graduated from the International Culinary Schools at the Art Institutes in Tampa, she received constant recognition for the superior quality of her work. Giovanna has since returned many times as a guest instructor for gum paste flowers.

mayton ueno
Antonio's Kitchen

His kitchen is his studio, his cakes - are his artworks, each one is unique and Myton’s designs are one of a kind.

mariëlle de vroome
De Koekenbakkers

All the way from the Netherlands, Mariëlle’s work was featured in a variety of national and international magazines and her cookie business makes custom designed cookies for notable clients.

richard festen
Baking Arts

Owner of Baking Arts school and retail store, Richard has lived and worked throughout the United States and Europe teaching for these past 10 years.

La Belle Aurore

Three strong personality, so different from each other,
united by a single large passion
in Sugar Art.

faye cahill
Faye Cahill cake design

As Sydney’s leading wedding cake designers, Faye Cahill cake design grace the pages of well-known bridal magazines and have put smiles on the faces of hundreds of happy couples.

catarina & luís
Pirikos Cake Design

Pirikos Cake Design is known for it’s whimsical style and elaborate cake concoctions.

trina thomson
Sweet Ruby Cakes

With a Bachelor of Arts in Fine Art, and her study at the Bonnie Gordon Confectionary College in Toronto, Trina Thomson will help you turn your vision into a work of edible art.

robert haynes
Sugar Flower Studio

An International Instructor and Accredited Demonstrator for the British Sugar Craft Guild also the owner of the Sugar Flower Studios in London. Famous for his true to life sugar paster flowers.

verusca walker
Verusca Walker Cakes

Verusca Walker is a Brazilian born artist who has been living in Australia for the past 15 years. With a background in Fine Art and Bakery, Verusca is well known for her colourful and sparkly cakes and for 3D cakes that appear very life-like.

corporate package

Turn your special occasion into a memorable event as we can custom design your course according to your need. Just contact us at least 14(fourteen) business days prior to your event. Venue reservation is based on first come first served basis.

children party

Children is always special.. a cupcake decorating session can be arranged to celebrate Your little one's birthday or just to learn something during school holiday.

arisan / reunion

Turn your arisan or reunion gathering into something meaningful, call a chef and learn something hands-on.. after that enjoy your creation during a memorable lunch or tea break.

holiday class

Wonder how to keep your children occupied this school holidays? Let your child stretch their creative wings over holiday classes that are both educational and fun! Children work in a studio and enjoy developing unique skills in a safe environment.

tiffany's homemade sweets & savouries

Thinking of someone special? Indulge your loved ones with treats from our
cakery. To receive further information, please contact our nice lady Dini
on +62 812 9472 785 or email to Our office hours
are Monday to Friday from 9am to 6pm.

Become a member today

As a Member, you can earn points for every class you join and take advantage of exclusive benefits. Be the first to hear about the latest news and events from our world class teachers at Sugar World Academy. Check out and find some treasures to trade at our merchandise shop at Sugar World Academy.

For us, every student is very important.. we will help you built your own network
from within. Either it is just a cake order for someone special at your city of
residence or meeting a new business partners.. with us, you'll have the
chance to meet the right key persons of the industry.

We will try to help you advertise your business and move
forward.. as we believe. The future is always excitingly bright..
and we will try our best to help you achive your dreams.

our facility

is strategically located in Kemang area, the hustle bustle of Jakarta's expatriate community. It could be reached easily from any side of the city and has a very friendly neighbourhood where you can find almost everything you need.

our building

was specifically designed for baking course purposes as comfort and safety is our main concern for you as our students. During all courses we run here, coffee break is provided at no extra charge all day long. A standard lunch is provided for courses with a duration of 6 hours and more. If you have a special dietary requirement, please do let us know, so we can cater to your need accordingly.

write to us

find us

the promenade 20
jl. bangka raya No.20
jakarta selatan

We want to share the love You give to Sugar World Academy.
From time to time, a portion of what you give us through the courses you take
will be shared to a charity of choice and/or to hold courses for the
under-priviledge little ones in Jakarta's reputable orphanage.